Ingredients for Kaisendon (serves 2) <br />360cc Rice (1 1/2 u.s. cup) <br />400ml Water (1 2/3 u.s. cup) <br /> <br />1/2 Cucumber <br />1 Myoga Ginger <br />6 Shiso Leaves <br />Newly Harvested Ginger <br />White Radish Sprouts <br />1 Long Green Onion <br />50g Newly Harvested Onion (1 3/4 oz) <br /> <br />150g Maguro - Tuna (5 1/4 oz) <br />2 Scallops <br /> <br />Wasabi <br />1 tbsp Soy Sauce <br />1 sheet of Toasted Nori <br />Toasted White Sesame Seeds
